Gustosa y rapida ensalada de pasta Catelli tipo Sushi California con aderezo de jengibre en escabeche

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Los sabores de un rollo de sushi tradicional de California están adaptados para esta ensalada de pasta ligera y fresca. Perfecto para cenar en verano al aire libre.

Ingredientes de ensalada de pasta Catelli tipo Sushi California con aderezo de jengibre en escabeche

• 1 (375 g) package Catelli Bistro Tri-Colour Rotini
• 8 ounces surimi crabmeat, shredded
• 1 cup chopped cucumber
• 2 green onions, sliced
• 1/4 cup canola oil
• 2 tablespoons soy sauce
• 2 tablespoons rice wine vinegar
• 1 tablespoon chopped pickled ginger
• 2 teaspoons toasted sesame seeds
• 1 teaspoon sesame oil
• 1 ripe avocado, diced
• 1 sheet nori, toasted and torn

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Instrucciones para prepar ensalada de pasta Catelli tipo Sushi California con aderezo de jengibre en escabeche

Paso 1:

Cook pasta according to package directions. Drain and rinse under cold water; transfer to large bowl. Add surimi, cucumber and green onions; toss with pasta.

Paso 2:

Whisk together canola oil, soy sauce, rice wine vinegar, ginger, sesame seeds and sesame oil. Drizzle dressing over pasta salad and toss to coat.

Paso 3:

Transfer to large serving platter. Top with avocado and toasted nori before serving.

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Tips:

For some added heat and authentic flavor, add 1/4 tsp (1 mL) of wasabi paste to dressing.

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Informacion Nutricional General

Per Serving:

426 calories; 17.4 g total fat; 11 mg cholesterol; 405 mg sodium. 52.8 g carbohydrates; 16.7 g protein; Full Nutrition